Glycine and proline improvement the production of erythritol from glycerol by Yarrowia lipolytica under high osmotic pressure

YANG Li-bo, ZHENG Zhi-yong, ZHAN Xiao-bei

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 1-6.

PDF(404 KB)
PDF(404 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 1-6. DOI: 10.13995/j.cnki.11-1802/ts.2013.12.013
Food and Fermentation Industries

Glycine and proline improvement the production of erythritol from glycerol by Yarrowia lipolytica under high osmotic pressure

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(12): 1-6 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.12.013

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(404 KB)

Accesses

Citation

Detail

Sections
Recommended

/