Effect of high pressure( HP) treatments on product specificity of α-CGTase

WANG Tian-tian, ZHOU Xing, BAI Yu-xiang, WANG Jin-peng, XIE Zheng-jun, JIN Zheng-yu

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 19-23.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 19-23. DOI: 10.13995/j.cnki.11-1802/ts.2013.12.014
Food and Fermentation Industries

Effect of high pressure( HP) treatments on product specificity of α-CGTase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(12): 19-23 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.12.014

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