Studies on deodorization technology of strip fish and physicochemical properties before and after deodorization

XU Yong-xia, JIANG Cheng-cheng, LIU Ying, YI Shu-min, MI Geng, LI Jian-rong

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 68-72.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 68-72. DOI: 10.13995/j.cnki.11-1802/ts.2013.12.015
Food and Fermentation Industries

Studies on deodorization technology of strip fish and physicochemical properties before and after deodorization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(12): 68-72 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.12.015

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