![](/develop/static/common/images/pdf.png)
The decolorizing technology of apple dietary fiber by the combination of ultrasonic irradiation and ozone
LI Rui-cen, CHEN Xue-feng, WU Feng-ling
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 131-134.
The decolorizing technology of apple dietary fiber by the combination of ultrasonic irradiation and ozone
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |