Cultivation of oyster mushroom utilizing citrus peel residues and nutrition safty assessment of the oyster mushroom cultured
ZHANG Yun-ru, FU Ji-hu, TANG Guo-fa, HU Deng-gai, CHEN Hua-qing
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 140-144.
Cultivation of oyster mushroom utilizing citrus peel residues and nutrition safty assessment of the oyster mushroom cultured
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |