Cultivation of oyster mushroom utilizing citrus peel residues and nutrition safty assessment of the oyster mushroom cultured

ZHANG Yun-ru; FU Ji-hu; TANG Guo-fa; HU Deng-gai; CHEN Hua-qing

doi:10.13995/j.cnki.11-1802/ts.2013.12.027

ZHANG Yun-ru, FU Ji-hu, TANG Guo-fa, HU Deng-gai, CHEN Hua-qing

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 140-144.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 140-144. DOI: 10.13995/j.cnki.11-1802/ts.2013.12.027

Food and Fermentation Industries

Cultivation of oyster mushroom utilizing citrus peel residues and nutrition safty assessment of the oyster mushroom cultured

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(12): 140-144 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.12.027

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