Color-protecting technology of pickled red pepper

WU Jin-song, ZHENG Jiong, TIAN Bao-ming, CHEN Guang-jing, MIN Qian-qian, KAN Jian-quan

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 177-181.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 177-181. DOI: 10.13995/j.cnki.11-1802/ts.2013.12.030
Food and Fermentation Industries

Color-protecting technology of pickled red pepper

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(12): 177-181 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.12.030

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