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Effect of SO2 fumigation coupled with solid slow-release preservatives on quality of Red Globe grapes during storage
ZHAO Fei, ZHANG Ping, ZHU Zhi-qiang, NONG Shao-zhuang
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 182-186.
Effect of SO2 fumigation coupled with solid slow-release preservatives on quality of Red Globe grapes during storage
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