Effect of grinding and enzymatic treatment on the physical and chemical properties of brewer's spent grain

doi:10.13995/j.cnki.11-1802/ts.2013.12.036

ZHANG Lin, CAI Guo-lin, GAO Xian-li, LU Jian

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 13-18.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 13-18. DOI: 10.13995/j.cnki.11-1802/ts.2013.12.036

Food and Fermentation Industries

Effect of grinding and enzymatic treatment on the physical and chemical properties of brewer's spent grain

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(12): 13-18 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.12.036

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