Study on xylanase enzyme modified the rice bran dietary fibre and its functional properties

doi:10.13995/j.cnki.11-1802/ts.2013.12.037

HUANG Dong-yun, QIAN Hai-feng, YUAN Hua-ning, ZHANG Hui, WANG Li, QI Xi-guang

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 30-34.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 30-34. DOI: 10.13995/j.cnki.11-1802/ts.2013.12.037

Food and Fermentation Industries

Study on xylanase enzyme modified the rice bran dietary fibre and its functional properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(12): 30-34 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.12.037

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