Salt transfer process and biochemical dynamic variation of surimi pehtze in salting process

doi:10.13995/j.cnki.11-1802/ts.2013.12.040

ZHOU Xu-xia, XU Xiao-ying, ZHAO Dan-dan, DING Yu-ting

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 56-61.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 56-61. DOI: 10.13995/j.cnki.11-1802/ts.2013.12.040

Food and Fermentation Industries

Salt transfer process and biochemical dynamic variation of surimi pehtze in salting process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(12): 56-61 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.12.040

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