Study on volatile components of turbot (Psetta maxima) by GC-MS and electronic nose
XU Yong-xia, LIU Ying, JIANG Cheng-cheng, ZHANG Chao-min, FU Shu-min, LI Jian-rong
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 193-197.
Study on volatile components of turbot (Psetta maxima) by GC-MS and electronic nose
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