The processing technology of grasp carp (Ctenopharyn odon idellus)

YANG Xian-qing, SONG Ying, LIN Wan-ling, LIU Ming-qiu

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 101-106.

PDF(389 KB)
PDF(389 KB)
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 101-106. DOI: 10.13995/j.cnki.11-1802/ts.2014.01.017
Food and Fermentation Industries

The processing technology of grasp carp (Ctenopharyn odon idellus)

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(01): 101-106 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.01.017

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(389 KB)

Accesses

Citation

Detail

Sections
Recommended

/