Response surface methodology for preparation &#x03B1;-galactooligosaccharide from plants by fermentation

doi:10.13995/j.cnki.11-1802/ts.2014.01.020

Response surface methodology for preparation α-galactooligosaccharide from plants by fermentation

HOU Xiao-hui, ZHANG Jin-ze, LIN Jing, DUAN Su-fang, GAO Jia-tao, ZHOU Zhi-qiao

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 119-123.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 119-123. DOI: 10.13995/j.cnki.11-1802/ts.2014.01.020

Food and Fermentation Industries

Response surface methodology for preparation α-galactooligosaccharide from plants by fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(01): 119-123 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.01.020

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