Effect of food additives on antioxidation activity of flavonoid form orange peel

doi:10.13995/j.cnki.11-1802/ts.2014.01.022

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 136-138. DOI: 10.13995/j.cnki.11-1802/ts.2014.01.022

Food and Fermentation Industries

Effect of food additives on antioxidation activity of flavonoid form orange peel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(01): 136-138 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.01.022

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