Analysis of aroma components from different parts of Kesha Paddy

LIANG Jing, YANG Dong-mei, WU Jian-yong, TIAN Xiang-rong, XIE Wen-hua, LI Jun-nian, XUE Da-yuan

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 202-206,211.

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PDF(333 KB)
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 202-206,211. DOI: 10.13995/j.cnki.11-1802/ts.2014.01.028
Food and Fermentation Industries

Analysis of aroma components from different parts of Kesha Paddy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(01): 202-206,211 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.01.028

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