Optimization of processing parameters for kombucha fermentation of lon aril

SONG Qing-peng, HU Zhuo-yan, ZHAO Lei, ZHOU Mo-lin, YU Xiao-lin

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 216-221.

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PDF(356 KB)
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 216-221. DOI: 10.13995/j.cnki.11-1802/ts.2014.01.029
Food and Fermentation Industries

Optimization of processing parameters for kombucha fermentation of lon aril

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(01): 216-221 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.01.029

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