Quality changes of antarctic krill (Euphausia superba) stored at different frozen temperatures

YU Suo-yin, BAO Jian-qian, LI Yue-hua, XU Cheng, REN Qing, ZHAO Qi-meng

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 232-237.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 232-237. DOI: 10.13995/j.cnki.11-1802/ts.2014.01.032
Food and Fermentation Industries

Quality changes of antarctic krill (Euphausia superba) stored at different frozen temperatures

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(01): 232-237 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.01.032

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