Somefunctional properties of the composites enzymatic crosslinked from casein and bovine gelatin mixed in different ratios
LUO Zhen-ling, ZHAO Xin-huai
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 19-23.
Somefunctional properties of the composites enzymatic crosslinked from casein and bovine gelatin mixed in different ratios
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