Effect of ratio of height to diameter and orientation angle on canned liquid food thermal sterilization in cylindrical containers
WANG Liang, ZHOU Jian-wei, SHAO Lan-yuan, HE Ming-feng, LIU Dong-hong
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 35-39.
Effect of ratio of height to diameter and orientation angle on canned liquid food thermal sterilization in cylindrical containers
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