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The effect of three sterilization methods on the functional properties and protein structure of egg white
FAN Jin-bo, HOU Yu, WANG Riu-huan, ZHOU Su-zhen, LV Chang-xin, FENG Xu-qiao
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 40-44.
The effect of three sterilization methods on the functional properties and protein structure of egg white
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