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Effects of five starter culture on endogenous bacteria during ripening of smoked horsemeat sausage
LI Rui-ting, LU Shi-ling, LI Kai-xiong, MA Yu-xia, DENG Hong-mei
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (01) : 45-49.
Effects of five starter culture on endogenous bacteria during ripening of smoked horsemeat sausage
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