Qualitative identification of sweet persimmon shelf-life by near infrared spectroscopy

WANG Dan; LU Xiao-xiang; ZHANG Peng; LI Jiang-kuo; CHEN Shao-hui

doi:10.13995/j.cnki.11-1802/ts.2014.02.004

WANG Dan, LU Xiao-xiang, ZHANG Peng, LI Jiang-kuo, CHEN Shao-hui

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 188-191.

PDF(240 KB)

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 188-191. DOI: 10.13995/j.cnki.11-1802/ts.2014.02.004

Food and Fermentation Industries

Qualitative identification of sweet persimmon shelf-life by near infrared spectroscopy

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(02): 188-191 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.02.004

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(240 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export