Determination of key protease for TGase yield from Streptomyces mobaraensis

ZHANG Li-li, HAN Xue, ZHANG Lan-wei

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 6-9.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 6-9. DOI: 10.13995/j.cnki.11-1802/ts.2014.02.010
Food and Fermentation Industries

Determination of key protease for TGase yield from Streptomyces mobaraensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(02): 6-9 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.02.010

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