Effect of perR gene knock-out on shake-flask fermentation of Clostridium acetobutylicum

PEI Jian-xin, PANG Hao, ZUO Wen-Pu, LIN Li-hua, GUO Yuan, YAN Shao-min, HUANG Ri-bo

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 94-98.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 94-98. DOI: 10.13995/j.cnki.11-1802/ts.2014.02.012
Food and Fermentation Industries

Effect of perR gene knock-out on shake-flask fermentation of Clostridium acetobutylicum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(02): 94-98 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.02.012

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