Preparation and properties of neutral protease modified with monomethoxypolyethylene glycol

ZHAO Shi-guang; FANG Lin-ming; WANG Lin; YIN Ruo-chun

doi:10.13995/j.cnki.11-1802/ts.2014.02.016

ZHAO Shi-guang, FANG Lin-ming, WANG Lin, YIN Ruo-chun

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 160-163.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 160-163. DOI: 10.13995/j.cnki.11-1802/ts.2014.02.016

Food and Fermentation Industries

Preparation and properties of neutral protease modified with monomethoxypolyethylene glycol

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(02): 160-163 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.02.016

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