Studies on the preparation and thermal hysteresisacti-vity of enzymatic hydrolysate from pigskin collagen

ZHU Yu-bing, CAO Hui, XU Fei, YU Jin-song

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 10-15.

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PDF(346 KB)
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 10-15. DOI: 10.13995/j.cnki.11-1802/ts.2014.02.017
Food and Fermentation Industries

Studies on the preparation and thermal hysteresisacti-vity of enzymatic hydrolysate from pigskin collagen

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(02): 10-15 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.02.017

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