Study on the texture change and correlation of soybean paste during natural fermentation

TIAN Tian; WU Jun-rui; YUE Xi-qing

doi:10.13995/j.cnki.11-1802/ts.2014.02.020

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 27-31. DOI: 10.13995/j.cnki.11-1802/ts.2014.02.020

Food and Fermentation Industries

Study on the texture change and correlation of soybean paste during natural fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(02): 27-31 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.02.020

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