![](/develop/static/common/images/pdf.png)
Study on the texture change and correlation of soybean paste during natural fermentation
TIAN Tian, WU Jun-rui, YUE Xi-qing
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 27-31.
Study on the texture change and correlation of soybean paste during natural fermentation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |