Study on rapid salting of lettuce by ion current treatment

YANG Na, JIN Ya-mei, MA Qian, ZHANG Jing-fang, WU Feng-feng, XU Xue-ming

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 32-36.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 32-36. DOI: 10.13995/j.cnki.11-1802/ts.2014.02.021
Food and Fermentation Industries

Study on rapid salting of lettuce by ion current treatment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(02): 32-36 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.02.021

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