Study on rapid salting of lettuce by ion current treatment
YANG Na, JIN Ya-mei, MA Qian, ZHANG Jing-fang, WU Feng-feng, XU Xue-ming
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 32-36.
Study on rapid salting of lettuce by ion current treatment
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |