Principal component analysis and cluster analysis of spoilage quality indicators in chilled pork

LI Miao-yun; TIAN Lu; HUANG Xian-qing; ZHAO Gai-ming; LIU Yan-xia; SUN Ling-xia

doi:10.13995/j.cnki.11-1802/ts.2014.02.022

LI Miao-yun, TIAN Lu, HUANG Xian-qing, ZHAO Gai-ming, LIU Yan-xia, SUN Ling-xia

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 37-41.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 37-41. DOI: 10.13995/j.cnki.11-1802/ts.2014.02.022

Food and Fermentation Industries

Principal component analysis and cluster analysis of spoilage quality indicators in chilled pork

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(02): 37-41 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.02.022

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