![](/develop/static/common/images/pdf.png)
The producing of 3-monochloropropanediols during lipids and sodium chloride heat reacation
WU Ji-hong, HUANG Ming-quan, SUN Pei-pei, SUN Bao-guo, YANG Shao-xiang
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 42-46.
The producing of 3-monochloropropanediols during lipids and sodium chloride heat reacation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |