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Effect of different thawing methods on quality changes of frozen antarctic krill (Euphausia superba) on ship
LIU Hui-xing, CHI Hai, YANG Xian-shi, LI Xue-ying
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 51-54.
Effect of different thawing methods on quality changes of frozen antarctic krill (Euphausia superba) on ship
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