Effect of heat treatment on storage of fresh-cut apple

doi:10.13995/j.cnki.11-1802/ts.2014.02.027

FAN Lin-lin, LI Meng-meng, FENG Xu-qiao, ZHAO Hong-xia, DUAN Xiao-ming, ZHANG Bei, CAI Xi-tong

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 207-212.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 207-212. DOI: 10.13995/j.cnki.11-1802/ts.2014.02.027

Food and Fermentation Industries

Effect of heat treatment on storage of fresh-cut apple

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(02): 207-212 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.02.027

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