Quality changes of green juglans during shelf life after cold storage

GUO Yuan-yuan; LU Xiao-xiang; LI Jiang-kuo; CHEN Shao-hui; ZHANG peng; LI Bo-qiang

doi:10.13995/j.cnki.11-1802/ts.2014.02.028

GUO Yuan-yuan, LU Xiao-xiang, LI Jiang-kuo, CHEN Shao-hui, ZHANG peng, LI Bo-qiang

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 213-218.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 213-218. DOI: 10.13995/j.cnki.11-1802/ts.2014.02.028

Food and Fermentation Industries

Quality changes of green juglans during shelf life after cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(02): 213-218 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.02.028

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