Comparision and separation of types of peptides and the anti-inflammatory activities of the peptide fractions obtained from bovine & caprine fermented milk
ZHANG Yue, GE Wu-peng, JIA Yu-liang, CHEN Ying, WANG Qian, QIN Li-hu
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 66-73.
Comparision and separation of types of peptides and the anti-inflammatory activities of the peptide fractions obtained from bovine & caprine fermented milk
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