Breeding wine yeast with strong deacidification ability by genome shuffling and its fermentation characteristics

doi:10.13995/j.cnki.11-1802/ts.2014.02.035

LI Wei, ZHU Yue-lian, YI Ju-yang, HUANG Mei-hua, ZHANG Jin, CHEN Guo-pin, CAO Mu-ming, ZHANG Ying

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 89-93.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 89-93. DOI: 10.13995/j.cnki.11-1802/ts.2014.02.035

Food and Fermentation Industries

Breeding wine yeast with strong deacidification ability by genome shuffling and its fermentation characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(02): 89-93 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.02.035

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