Effects of subcritical water on the antioxidant activity of blood plasma protein

TU Zong-cai, YAO Si-hua, WANG Hui, BAO Zhong-yu, SHA Xiao-mei, HUANG Xiao-qin

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 111-115.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 111-115. DOI: 10.13995/j.cnki.11-1802/ts.2014.02.036
Food and Fermentation Industries

Effects of subcritical water on the antioxidant activity of blood plasma protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(02): 111-115 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.02.036

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