The antioxidation activity of squid head protein hydrolysates

HUANG Yan-qing, ZHAO Jian-ming, GONG Yang-yang, FANG Wen-hong, HUANG Hong-liang, GAO Lu-jiao

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 121-126.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 121-126. DOI: 10.13995/j.cnki.11-1802/ts.2014.02.037
Food and Fermentation Industries

The antioxidation activity of squid head protein hydrolysates

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(02): 121-126 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.02.037

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