Determination of glass transition temperature and shelf-life prediction of stuffed buns

DUAN Ren-yu, ZHANG Kun-sheng, REN Yun-xia

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 139-144.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 139-144. DOI: 10.13995/j.cnki.11-1802/ts.2014.02.039
Food and Fermentation Industries

Determination of glass transition temperature and shelf-life prediction of stuffed buns

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(02): 139-144 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.02.039

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