Comparison on filming properties of three fresh water fish scale gelatins

TU Zong-cai, HUANG Tao, WANG Hui, SHA Xiao-mei, HUANG Xiao-qin, HE Na

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 151-154.

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PDF(267 KB)
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 151-154. DOI: 10.13995/j.cnki.11-1802/ts.2014.02.041
Food and Fermentation Industries

Comparison on filming properties of three fresh water fish scale gelatins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(02): 151-154 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.02.041

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