The stability comparision of Antarctic red pigment and cochineal pigment

JIN Bin-bin, WANG Neng-fei, ZHANG Mei, ZHAO Qian, WU Zuo-hao, WANG Yi-bin, ZANG Jia-ye

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 164-169.

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PDF(341 KB)
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 164-169. DOI: 10.13995/j.cnki.11-1802/ts.2014.02.043
Food and Fermentation Industries

The stability comparision of Antarctic red pigment and cochineal pigment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(02): 164-169 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.02.043

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