Identification of edible marine algae species specificity by multiplex PCR

BAI Wei-bin, ZOU You, CAO Chun-ting, QIU Rui-xia, SUN Jian-xia, WU Xi-yang

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 184-187.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 184-187. DOI: 10.13995/j.cnki.11-1802/ts.2014.02.046
Food and Fermentation Industries

Identification of edible marine algae species specificity by multiplex PCR

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(02): 184-187 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.02.046

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