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Effects of spontaneous release 1-MCP and CO2 on the quality of broccolis during shelf life
JI Shu-juan, XIONG Zhen-hua, CHENG Shun-chang, WEI Bao-dong
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (02) : 202-206.
Effects of spontaneous release 1-MCP and CO2 on the quality of broccolis during shelf life
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