Screening and functional study of lipid-lowering lactic acid bacteria from human origin

CHEN Da-wei; GUO Fei-xiang; GU Rui-xia; ZHAO Hai-qing; QU Hen-xian

doi:10.13995/j.cnki.11-1802/ts.2014.04.001

CHEN Da-wei, GUO Fei-xiang, GU Rui-xia, ZHAO Hai-qing, QU Hen-xian

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 23-29.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 23-29. DOI: 10.13995/j.cnki.11-1802/ts.2014.04.001

Food and Fermentation Industries

Screening and functional study of lipid-lowering lactic acid bacteria from human origin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(04): 23-29 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.04.001

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