The application of pattern recognition in soybean paste identification by near infrared spectrum technique

WANG Xue-yan

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 168-171.

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PDF(268 KB)
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 168-171. DOI: 10.13995/j.cnki.11-1802/ts.2014.04.007
Food and Fermentation Industries

The application of pattern recognition in soybean paste identification by near infrared spectrum technique

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(04): 168-171 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.04.007

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