Levofloxacin fluorescence quenching method on the detection of manganese in three vegetables

XIONG Hai-tao

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 181-184.

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PDF(253 KB)
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 181-184. DOI: 10.13995/j.cnki.11-1802/ts.2014.04.008
Food and Fermentation Industries

Levofloxacin fluorescence quenching method on the detection of manganese in three vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(04): 181-184 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.04.008

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