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Effect of exogenous supplement on fermentative production of riboflavin by Bacillus subtilis
WAN Hong-gui, XUE Cai-li, WANG Ya-dong, HUANG Zhi-xu, PENG Yin-cheng
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 13-17.
Effect of exogenous supplement on fermentative production of riboflavin by Bacillus subtilis
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