Optimized fermentation conditions of the low temperature protease production using strain Serratia sp.A_(29)-2

doi:10.13995/j.cnki.11-1802/ts.2014.04.016

WU Yun, ZHANG Xiao-yan, ZHOU Jian-zhong, YIN Ming-yuan, WANG Xiao-biao, MIAO Sen, HAN Yan-peng, MA Rui

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 71-76.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 71-76. DOI: 10.13995/j.cnki.11-1802/ts.2014.04.016

Food and Fermentation Industries

Optimized fermentation conditions of the low temperature protease production using strain Serratia sp.A_(29)-2

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(04): 71-76 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.04.016

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