Study on purification of anthocyanins from Solanum nigrum L. berries

TENG Fei, ZHENG Hong-liang, WANG Ping

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 95-100.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 95-100. DOI: 10.13995/j.cnki.11-1802/ts.2014.04.019
Food and Fermentation Industries

Study on purification of anthocyanins from Solanum nigrum L. berries

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(04): 95-100 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.04.019

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