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Research on the ultrasonic extraction process of Monacolin K in fermentation broth of Monascus
ZHANG Qing-qing, YANG Chao, TANG Wei-jing, ZHANG Di, ZHENG Tiang-zhu
Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 216-220.
Research on the ultrasonic extraction process of Monacolin K in fermentation broth of Monascus
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