Effect of the timing of nitrogen addition on fructose and glucose utilization during ethanol fermentation by Saccharomyces cerevisiae GJ2008

ZUO Song, WU Shi-hua, ZHANG Jian, ZHAO Dong-ling, HUANG Cui-ji

Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 18-22.

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Food and Fermentation Industries ›› 2014, Vol. 40 ›› Issue (04) : 18-22. DOI: 10.13995/j.cnki.11-1802/ts.2014.04.022
Food and Fermentation Industries

Effect of the timing of nitrogen addition on fructose and glucose utilization during ethanol fermentation by Saccharomyces cerevisiae GJ2008

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 40(04): 18-22 https://doi.org/10.13995/j.cnki.11-1802/ts.2014.04.022

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